CHOBO Investments

Green & Sustainable Livestock Production Program

Our Cattle are born and raised in the farm. They enjoy fresh grass from our fields and quench thirst from the clean waters of Lake Burigi. The beef bulls are placed in the feedlot after backgrounding, where they are finished with fodder from the farm and concentrates produced from the crops by-products.

Our beef is hormone free and naturally produced.

We practice best animal welfare practices and Good Agricultural Practices (GAPs) as well as look after the environment through Good Agroecology Practices.

The project is registered with National Carbon & Monitoring Centre – Tanzania, under Chobo Carbon Care

Organic Grass Fed Beef Organic Grass Fed Beef Organic Grass Fed Beef Organic Grass Fed Beef Organic Grass Fed Beef Organic Grass Fed Beef Organic Grass Fed Beef Organic Grass Fed Beef Organic Grass Fed Beef

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Organic Grass Fed Beef

Beef is the culinary name for meat from bovines, especially domestic cattle. Beef is one of the princi pal meats used in the cuisine of Middle east, Africa, Europe and America, and si also important ni Africa.

CHOBO works as the most largest slaughterhouse in Tanzania, With capacity of slaughtering more than 1000 heads per day. We have a long experience with countries like Congo, Egypt, Oman, UAE, etc.

Al of our production is supervised by a team of veterinarians with extensive knowledge, ensuring the best quality to our customers:

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Made Fresh From our Finest Beef

Amazing taste

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TZS
7,500

TanBeef

TanGoat

TanLamb

TanFish

TanChicken

CHUCK
BONELESS

(5k)

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